Washington State is famous for its rich agricultural heritage, and as the new season unfolds, a fresh bounty of fruits arrives. From cherries and pluots to pears, blueberries, peaches, and nectarines, these fruits offer more than just delicious flavors. Eating seasonal fruit straight from Washington farms connects consumers to their community and fosters a more sustainable food system. This post explores how enjoying these fresh fruits benefits both people and the planet. Fre

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